Several of my friends who are not on Instagram requested that I share some of the recipes that I have tried for the Keto Diet (Ketogenic or LCHF diet). This is one of my favorites, Cheese Crisps. I like crunchy snacks. I used to eat a lot of Potato Chips, Crunchy Tortilla Chips, and Cheetos. All bad carbs! So, when I came across this very simple-to-DIY snack, I've been making it all the time.
I first tried Cheddar Cheese, but it's too oily afterwards. Not that I'm against the oily part, since Keto is all about good oil. But, when I discovered Shredded Parmesan for Cheese Crisps, it's the perfect ingredient!
I take a small plate-size of Parchment paper.
Grab a finger-full of Parmesan Cheese.
Place the cheese on the Parchment paper and spread it into a circle.
Microwave it for a minute. Voila!
I eat two in one sitting. Two hours after breakfast, and two hours after lunch. At least, it's not bad carbs. It takes away the cravings. You have to remember that I don't eat it everyday. I mix up my snacks. Sometimes almonds, or pork rinds. It's great!
Keep on keto-ing!